Pregnancy food guidance
Stuffing
Depends—Cook to 165°F
Stuffing should reach 165°F, whether cooked separately or inside poultry.
What changes the answer for Stuffing
- Measure the center of the stuffing.
- Stuffing inside poultry can cook unevenly.
- Refrigerate leftovers promptly.
Why it matters for Stuffing
Stuffing can absorb raw poultry juices and may heat slowly.
Practical takeaway
Cooking it separately makes the center temperature easier to verify.
Sources and review details
- Review status
- Source reviewed
- Last reviewed
- Guidance region
- United States