Pregnancy food guidance
Turkey
Usually OK—When cooked
Freshly cooked turkey is generally fine when every part reaches 165°F.
What changes the answer for Turkey
- Check the thickest breast, innermost thigh and innermost wing.
- Deli turkey needs separate guidance.
- Refrigerate leftovers promptly.
Why it matters for Turkey
Whole poultry must reach 165°F to control foodborne germs.
Practical takeaway
Use a thermometer and keep deli turkey separate from this guidance.
Sources and review details
- Review status
- Source reviewed
- Last reviewed
- Guidance region
- United States