Pregnancy food guidance
Chicken
Usually OK—When cooked
Chicken is generally fine when cooked to 165°F and handled safely.
What changes the answer for Chicken
- Cook every part to 165°F.
- Avoid cross-contamination from raw poultry.
- Refrigerate cooked chicken within two hours.
Why it matters for Chicken
Thorough cooking destroys common foodborne germs in poultry.
Practical takeaway
Use a thermometer in the thickest part.
Sources and review details
- Review status
- Source reviewed
- Last reviewed
- Guidance region
- United States