Pregnancy food guidance
Casserole
Depends—Cook throughout
A casserole can be eaten when its ingredients are safe and the center is thoroughly heated.
What changes the answer for Casserole
- Egg dishes without meat or poultry: 160°F.
- Dishes containing meat or poultry may need 165°F.
- Reheat leftovers until steaming.
Why it matters for Casserole
Dense mixed dishes can heat unevenly in the center.
Practical takeaway
Measure the center temperature rather than checking the edges.
Sources and review details
- Review status
- Source reviewed
- Last reviewed
- Guidance region
- United States