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Can I eat tuna while pregnant?

Canned light tuna is a lower-mercury choice. Albacore and yellowfin should be limited, while bigeye tuna should be avoided.

Pregnancy food guidance

Tuna

Depends—Type matters

Canned light tuna is a lower-mercury choice. Albacore and yellowfin should be limited, while bigeye tuna should be avoided.

What changes the answer for Tuna

  • Canned light tuna: FDA Best Choice, 2 to 3 servings per week as part of a varied fish intake.
  • Albacore or yellowfin: one serving that week and no other fish that week.
  • Bigeye tuna: avoid.

Why it matters for Tuna

Different tuna species contain different average mercury levels.

Practical takeaway

Check the tuna type, not just the word tuna.

Evidence interpretation

Emily Oster’s perspective on Tuna

Oster agrees mercury is the important fish-specific concern and recommends favoring fish that are lower in mercury and higher in omega-3 fats.

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Sources and review details
Review status
Source reviewed
Last reviewed
Guidance region
United States