Pregnancy food guidance
Quiche
Depends—Cook eggs fully
Quiche is generally fine when the egg filling is fully set and reaches a safe temperature.
What changes the answer for Quiche
- Egg-only dishes: cook to 160°F.
- A dish with meat or poultry may need 165°F.
- Use pasteurized dairy.
Why it matters for Quiche
Egg mixtures and meat additions need thorough cooking.
Practical takeaway
Choose a slice with a fully set center and serve it hot.
Sources and review details
- Review status
- Source reviewed
- Last reviewed
- Guidance region
- United States