Pregnancy food guidance
Guacamole
Usually OK—Handle safely
Guacamole is generally fine when prepared from washed produce and kept properly chilled.
What changes the answer for Guacamole
- Wash avocados before cutting.
- Keep prepared guacamole cold.
- Discard it after more than two hours at room temperature.
Why it matters for Guacamole
Cut produce and ready-to-eat dips require clean preparation and refrigeration.
Practical takeaway
Choose freshly prepared guacamole that has stayed cold.
Sources and review details
- Review status
- Source reviewed
- Last reviewed
- Guidance region
- United States