Pregnancy food guidance
Canned salmon
Usually OK
Commercially canned salmon is cooked, shelf-stable and a lower-mercury fish choice.
What changes the answer for Canned salmon
- Check the can for damage.
- Refrigerate leftovers after opening.
- Count it within weekly fish guidance.
Why it matters for Canned salmon
FDA lists salmon among lower-mercury Best Choices.
Practical takeaway
Choose an intact can and refrigerate unused portions.
Sources and review details
- Review status
- Source reviewed
- Last reviewed
- Guidance region
- United States