Pregnancy food guidance
Burrata
Depends—Check pasteurization
Choose burrata made with pasteurized milk and cream, then keep it properly refrigerated.
What changes the answer for Burrata
- Pasteurized commercial burrata: safer.
- Raw-milk or unlabeled burrata: avoid.
- Use promptly after opening and follow recall notices.
Why it matters for Burrata
Burrata is a fresh, high-moisture cheese, so pasteurization and refrigeration matter.
Practical takeaway
Confirm that the milk and cream are pasteurized.
Sources and review details
- Review status
- Source reviewed
- Last reviewed
- Guidance region
- United States