Pregnancy food guidance
Ground beef
Depends—Cook thoroughly
Cook ground beef to an internal temperature of 160°F.
What changes the answer for Ground beef
- Use a food thermometer.
- Do not judge doneness by color alone.
- Avoid tasting raw meat mixtures.
Why it matters for Ground beef
Grinding can distribute bacteria throughout the meat.
Practical takeaway
Order burgers cooked to 160°F.
Sources and review details
- Review status
- Source reviewed
- Last reviewed
- Guidance region
- United States